Carrot Rice

Todays lunch/leftover is Carrot Rice. Enjoyable. Make sure to add the pepper, otherwise you are missing the little kick.

Some Adventures in Cooking

With the CSA coming to the fall season of squash and the like, I have a need to find interesting ways to use squash and eggplant. I am pretty good with pizza and making my own dough. (I have tried making my own mozzarella, but after 3-4 tries that experiment is put on the self for later) So last night I made and served butternut squash pizza and eggplant pizza. I had to sub the ricotta cheese with regular mozzarella and cut out most of the pepper in the eggplant pizza. My kids won't touch food with the hint of pepper.
In the end, they both came out very well. I preferred the eggplant, which was a surprise. I generally do not like eggplant. But I think all the garlic and onions I sprinkled with some salt hid what I don't like about it. I finished the leftovers at lunch. Pretty sure I have major garlic breath.